Katie Martin, PhD, is a thought leader with 25+ years experience in anti-hunger work. She provides consulting services and technical assistance to help promote a paradigm shift in how we tackle the problem of hunger. Katie serves as the CEO of More Than Food Consulting, LLC. Katie is also the author of a new book “Reinventing Food Banks and Pantries: New Tools to End Hunger”.
About Katie:
I have dedicated my career to tackling the preventable problem of food insecurity, talking with individuals who experience food insecurity, visiting food banks and food pantries, and creating programs that promote health, dignity and financial wellbeing. My goal is to create a paradigm shift in the way we address food insecurity to move from short-term transactions of food to long-term transformations of lives. I enjoy sharing what I’ve learned and learning from others.
Order Katie’s Book
Creating a Paradigm Shift
Are you:
Looking for more long-term solutions to hunger?
Hoping to create change within your food bank or food pantry, and need help building support?
Ready to try new approaches to tackle hunger but don’t know where to start?
Katie can help. She has worked with dozens of food banks and food pantries to help promote healthy food, increase choice with dignity, and address root causes of food insecurity. She has conducted rigorous research to evaluate food security programs. Katie can provide presentations, trainings and consulting services.
Work with Katie
News & Speaking Engagements
Katie is an experienced presenter and keynote speaker. She has inspired audiences and presented about her work at dozens of national, regional and local conferences and events.
Course Curriculum
Katie’s new book “Reinventing Food Banks and Pantries” can be a great addition to your course curriculum. Katie has taught undergraduate and graduate courses in nutrition and public health, and has guest lectured for many classes.
Consulting Opportunities
Want to work with Katie to implement changes in your organization? Are you looking to build the capacity of your food bank or food pantry? Want help designing an evaluation project or an implementation plan?
